San-J Organic Shoyu Soy Sauce

San-J Organic Shoyu Soy Sauce (Made with Wheat and Soy)

• A traditionally brewed Japanese-style soy sauce from San-J International, this organic shoyu is made using both soybeans and wheat for a classic flavor profile. It’s perfect for marinades, dipping sauces, soups, and stir-fries, bringing authentic taste to everyday cooking.
• Well-balanced with a harmonious blend of savory, slightly sweet, and mildly salty flavors. Smooth in texture with a clean, rounded finish.
• Water, organic soybeans, organic wheat, salt, and alcohol (to preserve freshness)