RiceSelect Sushi Rice

RiceSelect Sushi Rice

A premium short-grain rice specially cultivated for authentic sushi preparation. Commonly used in Japanese cuisine for sushi rolls, nigiri, sashimi rice bases, poke bowls, and other Asian-inspired dishes. Its high starch content allows the grains to stick together perfectly, making it ideal for shaping and rolling while maintaining a refined, restaurant-quality presentation. Suitable for home cooks and professional chefs seeking consistent results.

Mild, slightly sweet flavor that complements vinegared sushi seasoning and fresh seafood. The texture becomes tender, moist, and slightly sticky when cooked, allowing the grains to hold together without becoming mushy. Each grain remains distinct while providing the perfect cohesive bite needed for sushi.

Premium short-grain rice.