Maseca Corn Flour Mix

Maseca Instant Corn Masa Flour

Overall Description

• A traditional corn flour made from specially treated ground corn using the nixtamalization process, widely used in Mexican and Latin American cuisine.

• Commonly used to prepare authentic dishes such as tortillas, tamales, pupusas, gorditas, and sopes.

• Designed to be mixed with water to create masa dough that can easily be shaped and cooked for a variety of traditional recipes.

• A staple ingredient in many households and restaurants for making fresh, homemade corn-based dishes.

Taste & Texture

• Has a mild corn flavor with a slightly earthy and natural sweetness typical of corn.

• When prepared as dough and cooked, it produces a soft, slightly chewy texture with a tender crumb.

• Provides a smooth dough that holds its shape well when forming tortillas or other traditional foods.

Ingredients

• Ground nixtamalized corn

• Calcium hydroxide (lime)