Goya Gandules Verdes with Coconut 15 oz

Goya Gandules Verdes with Coconut 15 oz

• A traditional Caribbean-style dish featuring green pigeon peas cooked with coconut, commonly used in Puerto Rican and Latin cuisine. Often served with rice (like arroz con gandules), or as a flavorful side dish to meats and stews.
• The flavor is rich and tropical, combining the earthy taste of pigeon peas with a subtle sweetness and creaminess from coconut. The texture is tender yet slightly firm beans in a lightly creamy, well-seasoned sauce.
• Made with green pigeon peas (gandules), coconut milk, water, and a blend of seasonings such as salt, spices, and flavorings.