Red Boat Fish Sauce

Red Boat — Traditional Fish Sauce

• Description:

  • Red Boat Fish Sauce is a premium, naturally fermented Vietnamese-style condiment. Made from anchovies and sea salt, it imparts a deep umami flavor that enhances soups, stir-fries, marinades, and dressings. Its clean, robust aroma elevates dishes without overpowering them, making it an essential pantry staple for authentic Asian cooking.

• Ingredients (generalized):

  • Anchovy extract, sea salt

• Taste:

  • Salty, rich, deeply savory, with a distinct umami character.

• Texture:

  • Thin, amber liquid that blends easily into dishes.