Blank Slate Sichuan Chili oil

Ingredients

Infused oil (non-GMO sunflower oil, ginger, spices, garlic), sichuan peppercorns, red chili flakes, toasted sesame oil, sea salt

About this item

• AUTHENTIC FLAVOR: This Chinese condiment has a medium heat level and a numbing, tingling sensation on the tongue, making it a unique and memorable condiment with a perfect balance of heat and flavor
• VERSATILE SAUCE: Whether dumplings, stir-fries, noodles, ramen, roast vegetables, rice, salads, eggs or even pizza, topping it with a spoonful of this hot sauce adds layers of flavor to any dish
• PREMIUM INGREDIENTS: Non-GMO sunflower oil infused with ginger, spices, garlic, Sichuan peppercorns, red chili flakes, toasted sesame oil, sea salt. Vegan, gluten-free, non-GMO, MSG-free and sugar-free
• RESTAURANT QUALITY: Created by award-winning chef. Made in the USA in small batches to bring restaurant quality to your home. As featured by the NY Times, Food & Wine, Andrew Zimmern, Ruth Reichl, etc
• SHORTCUT TO SICHUAN DISHES: Mapo Tofu, Bang Bang chicken, cold or dan-dan noodles, hotpot, crushed cucumber salad, mix with doubanjiang (douban paste), or with soy and vinegar for wonton dipping sauce