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KA.ME Fish Sauce

KA•ME Fish Sauce

  • Type: Fermented anchovy and salt sauce (umami-rich and salty).

  • Flavor: Deep, savory, salty — a little goes a long way.

  • Use for: Thai curries, Vietnamese pho, dipping sauces (nuoc cham), marinades, or to boost umami in stir-fries.

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