Classico Pasta Sauce Cabernet Marinara with Herbs

Classico Pasta Sauce Cabernet Marinara with Herbs

• rich Italian-style pasta sauce from Classico, made with tomato base, herbs, and a splash of Cabernet wine for deeper flavor and a slightly elevated, gourmet-style taste. It is commonly used for pasta dishes like spaghetti, penne, rigatoni, and baked meals such as lasagna, stuffed shells, and baked ziti. It also works well as a base for chicken parmesan, meatballs, grilled vegetables, or even as a pizza sauce or dipping sauce for garlic bread, making it a versatile everyday Italian staple.
• Flavor is bold yet balanced, with a rich tomato-forward taste enhanced by herbs like basil, garlic, and onion. The Cabernet wine adds subtle depth and warmth rather than a strong alcoholic taste, giving it a more rounded and slightly sophisticated profile. The texture is medium-thick with a smooth consistency and light chunkiness from tomatoes and herbs, making it cling well to pasta while still feeling fresh and not too heavy.
• Tomato puree (water, tomato paste), diced tomatoes, Cabernet wine, onions, olive oil, sugar, salt, garlic, basil, oregano, and spices