Buitoni Mixed Cheese Tortellini

NGREDIENTS: DOUGH: GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH. FILLING: PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WHEAT FLOUR, ROMANO CHEESE (CULTURED PART SKIM COW’S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), NATURAL FLAVOR, SUGAR, CREAM POWDER, SPICES, YEAST,
SUNFLOWER OIL.
CONTAINS: EGG, WHEAT, MILK.

Meet Buitoni Mixed Cheese Tortellini, a delightful duo of traditional egg pasta and spinach pasta, both filled with creamy, irresistible cheese. It’s the perfect shortcut to a cozy, Italian-style dinner.

Product Overview

• What’s Inside?
  A harmonious blend of cheeses—ricotta, Parmesan, and Romano—ensconced in both yellow egg dough and green spinach-infused pasta. 

• Serving Size & Protein Punch
  You'll get 12 grams of protein per cup serving, giving you both comfort and sustenance. 

Clean, Simple Ingredients

• Dough: Made from ground durum wheat, water, eggs, and dried spinach for that colorful twist.

• Filling: Combines part-skim ricotta (plus whey and cream), Parmesan, Romano cheeses, and a gentle touch of canola and sunflower oil, salt, skim milk, a hint of sugar, and natural flavors.

• Allergen Alert: Contains egg, wheat, and milk. 

Nutritional Snapshot

Convenience & Prep

• Ready in Just 3 Minutes
  Throw it into boiling water, reduce to a simmer, and let it cook briefly—then drain and dress it up.