Chameleon Whole Wheat Sourdough Bread

Description
Chameleon Whole Wheat Sourdough Bread is a naturally fermented, small-batch loaf crafted without added sugar, commercial yeast, or cholesterol. Baked in Brooklyn, this vegan bread undergoes a 24-hour rise using a proprietary purple grape levain,

Key Features

• No sugar, no yeast, no cholesterol

• Vegan, nut-free, soy-free, non-GMO, and kosher

• Naturally fermented with a 24-hour rise

• Baked fresh in Brooklyn

• Made with a proprietary purple grape levain

resulting in a hearty, nutty flavor with a subtle tang