Chameleon pullman Sourdough Original Bread

Description

Chameleon Pullman Sourdough Original is a rectangular, artisan‑style sourdough loaf baked in a Pullman tin to ensure even shape and sliced perfection. It features a subtly tangy sourdough flavor and a fine, tender crumb with a thin, crisp crust. The loaf is versatile enough for everyday use yet elevated enough to carry bold flavors.

Typical Ingredients

While I don’t have the exact Chameleon recipe, a Pullman sourdough loaf like this would generally include:

• Bread flour

• Sourdough starter (wild yeast & water)

• Water

• Salt

Chameleon’s brand emphasizes “Slow Rise Bread”, No Yeast, No Sugar, No Cholesterol on their site.