Garofalo Fettucce Premium Durum Wheat Semolina Pasta

Garofalo Fettucce Premium Durum Wheat Semolina Pasta

• A traditional Italian ribbon-style pasta made in Gragnano, Italy, crafted using premium durum wheat semolina and bronze-drawing techniques. Fettucce is similar to fettuccine but slightly rustic in cut, making it ideal for rich sauces, creamy Alfredo-style dishes, mushroom sauces, and hearty meat or vegetable-based recipes. It delivers an authentic restaurant-quality Italian experience for everyday cooking.

• Clean, natural wheat flavor with a firm, elastic al dente texture. The bronze-drawn surface gives a slightly rough finish that helps sauces cling beautifully, enhancing every bite with fuller flavor.

• Durum wheat semolina, water