Bibigo Beef & Vegetable Dumpling Mandu

Ingredients

• 6 Bibigo Mandu/Dumplings
• 2 cups (225 g) sliced rice cakes*
• 2 ½ cups Korean beef bone broth (sagol gomtang)*
• ½ cup water
• 2 cloves garlic, finely grated
• 1 green onion, julienned
• 1 large egg, separated
• ¾ cup (60 g) Korean zucchini, cut into matchsticks
• grapeseed or canola oil for cooking
• couple pinches of dried Korean red chili pepper threads (silgochu)*
• 3 tbsp crispy white or brown rice cereal
• 6 shelled ginkgo nuts* (optional)
• salt & pepper to taste