Bibigo Steamed Dumplings Pork

Preparation

Preparation:

Microwave:

1. Cut one corner of the pouch to allow steam to escape.
2. Place sauce packet in warm water to thaw.
3. Place pouch in microwave and heat on high for 1 minute 45 seconds. (Recommend letting stand for 1 minute).
4. Carefully open bag and remove tray. Be careful!
5. Don't forget the dipping sauce!

Steam:

1. Tear open pouch and place dumplings in steamer (remove from tray).
2. Steam for 3-4 minutes.
3. Place sauce packet in warm water to thaw. Caution! These dumplings will be hot.
4. Carefully bite the top or side of the dumpling to let the inside cool before consuming.

Reheating is not recommended for this product.

NOT for frying, baking, conventional oven or other direct heat appliance use.

Keep frozen until ready to heat, do not thaw.

Ingredients

Ingredients:

Filling: Pork, Cabbage, Onion, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (Water, Gelatin, Yeast Extract, Seasoning [Yeast Extract, Flavoring, Salt], Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Yeast Extract, Salt, Black Pepper, Ginger Powder, Red Pepper.

Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.

Sauce: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (Canola Oil, Onion Extract, Flavor).

Contains: Wheat, Soy, and Sesame