Bibigo Mandu Spicy Pork and Vegetable Dumpling

Preparation

Preparation:

Pan Fry:

1. Pour 3 tbsp of vegetable oil and place 4 frozen MANDU pieces into the pan.
2. Heat on medium-high heat for 8 minutes, turning every 2-3 minutes or until all sides are golden brown.

Steam:

1. Pour enough water into a steamer and boil.
2. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Air Fry:

1. Lightly coat air fryer basket with cooking oil.
2. Preheat air fryer to 390F.
3. Place 4-8 pieces of MANDU into basket for 10-12 minutes.

Cooking times/temperatures may vary between air fryer models.

Ingredients

Ingredients:

Filling: Pork, Cabbage, Onion, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Leek, Jalapeno, Soy Sauce (Water, Soybean, Wheat, Salt), Soybean Flour, Sugar, And Less Than 2% Of: Garlic, Yeast Extract, Red Pepper, Oat Fiber, Disodium Inosinate, Disodium Guanylate, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor (From
Sunflower Oil), Smoke Flavoring, Silicon Dioxide).

Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Soybean Oil, Salt.

Contains: Wheat and Soy