Bibigo Mandu Chicken Bulgogi Dumplings

Preparation

Preparation:

Pan Fry:

1. Pour 3 tbsp of vegetable oil into a nonstick pan.
2. Place 4 frozen MANDU pieces into the pan, leaving space between them.
3. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown.

Boil: Add 4 frozen MANDU pieces to any soup or broth and boil for 6 minutes for a hearty MANDU soup.

Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen MANDU pieces inside and steam for 8 minutes.

Ingredients

Ingredients:

Filling: Chicken, Cabbage, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Green Onion, Carrot, Onion, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Oat Fiber, Sesame Oil, Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [From Sunflower Oil], Smoke Flavor, Silicon Dioxide), Black Pepper. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt.

Contains: Wheat, Soy, and Sesame

Product information pertains to products sold in the U.S. Accuracy and completeness of product information is not guaranteed and may vary in other countries.