DeCecco Tortiglioni No. 23

De Cecco Tortiglioni No. 23 – Deep-Ridged Spirals for Rich, Hearty Sauces

De Cecco Tortiglioni No. 23 is a bold, spiral-ridged pasta with deep grooves that run in a helix pattern, making it ideal for catching thick sauces and flavorful ingredients. Made in Italy from 100% premium durum wheat semolina and shaped using traditional bronze dies, this pasta has a rough surface that clings to every drop of sauce.

Its robust, tubular structure holds up beautifully in baked dishes, meat ragùs, and creamy sauces. Thanks to De Cecco’s slow-drying process at low temperatures, Tortiglioni retains its full flavor and delivers a perfect al dente texture every time.

Perfect for bold recipes that call for a pasta that won’t get lost in the sauce.

Bronze-Cut | Non-GMO | Kosher Certified | Product of Italy