Surasang RIce Cake Stick

Surasang Rice Cake Stick

Surasang Rice Cake Stick is a classic Korean staple made from carefully prepared rice, shaped into long, smooth sticks that are perfect for a variety of dishes. Widely enjoyed in traditional and modern Korean cuisine, these rice cakes are known for their versatility and comforting quality. Whether used in spicy tteokbokki, savory soups, stir-fries, or pan-fried dishes, Surasang Rice Cake Sticks easily absorb flavors while maintaining their signature chewiness. Simple yet satisfying, they are an essential ingredient for creating authentic Korean meals at home.

Taste

The rice cakes have a mild, clean flavor with a subtle natural rice sweetness. Their neutral taste allows them to fully absorb sauces, broths, and seasonings, making them an ideal base for bold flavors like spicy chili sauce, savory soy, or rich broth. On their own, the flavor is gentle and comforting, highlighting the purity of the rice.

Texture

Surasang Rice Cake Sticks are smooth on the outside with a dense, satisfyingly chewy interior. When cooked, they become soft yet pleasantly elastic, offering the signature chew that rice cake lovers enjoy. They hold their shape well during cooking and develop a tender bite that is neither mushy nor tough, making each bite hearty and filling.

Ingredients

Surasang Rice Cake Sticks are made with simple, traditional ingredients focused on quality and authenticity. The primary ingredients typically include rice flour, water, and salt. This minimal ingredient list ensures a clean taste and classic texture, allowing the rice cakes to shine in both traditional and modern recipes.