Mother in Law's Vegan Napa Kimchi

Description

This vibrant vegan version of Napa cabbage kimchi from Mother In Law’s is a beautifully crafted, plant-forward twist on a Korean classic. Thinly sliced Napa cabbage is fermented with a lively mix of yellow and green onions, garlic, ginger, and red chile pepper flakes to create a tangy, bold flavor profile that hits spice, umami, and crunch in equal measure. The jar offers a ready-to-serve side that brings brightness to rice bowls, salads, sandwiches, and more — or simply stands alone as a zesty snack. With no fish sauce or shrimp added, it accommodates vegan diets without sacrificing the deep fermentation character kimchi is known for. It’s non-GMO, gluten-free, and free from preservatives, delivering crisp texture, vibrant flavor, and probiotic goodness all in one.

Ingredients

• Napa cabbage

• Yellow onion

• Green onion

• Red chile pepper flakes

• Less than 2% of:

  • Salt

  • Fresh peeled garlic

  • Fresh ginger

  • Organic sugar