Kimchi Kooks Original White Kimchi

Description:
Kimchi Kooks Original White Kimchi is a traditional, non-spicy Korean kimchi made with fresh napa cabbage and a delicate blend of garlic, ginger, Asian pear, and aromatic vegetables. Unlike red kimchi, it contains no chili pepper, making it mild, refreshing, and perfect for all palates — even those who prefer less heat.

Taste & Texture:
Crisp, crunchy cabbage with a clean, tangy flavor profile. It’s subtly savory and slightly sweet from the natural fermentation, with hints of garlic and fruitiness from pear. The absence of chili allows the natural freshness of the vegetables and the gentle tartness of fermentation to shine.

Why It’s Different:
White kimchi (or baek kimchi) is a rare, traditional variety of kimchi that showcases Korea’s fermentation art without spice. Kimchi Kooks prepares it authentically, using natural fermentation and no preservatives, offering a bright, probiotic-rich kimchi that’s both gentle and flavorful.

Uses:

• Serve as a light, refreshing side dish with grilled meats, rice, or noodles.

• Chop into salads or slaws for a crisp, tangy addition.

• Use as a palate cleanser between spicy or rich foods.

• Enjoy straight from the jar for a mild probiotic boost.