Bays Sourdough English Muffins

Ingredients

ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, CORNMEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: [WHEAT GLUTEN, SOURDOUGH [CORNSTARCH, FERMENTED LACTIC ACID, VINEGAR, CORN FLOUR], SUGAR, PRESERVATIVES [SODIUM PROPIONATE, CALCIUM PROPIONATE], SALT, BUTTER [CREAM, SALT], VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CITRIC ACID, SOY LECITHIN].

About this item

• 6 Bays Sourdough English Muffins per container; resealable and pre-sliced for convenience
• Perfectly balanced Bays tangy, creamy goodness in the sourdough tradition
• Toast to enjoy the perfect mix of soft and tender insides with a light, tender crunch
• Delicious anytime of day, anywhere
• The perfect way to make breakfast sandwiches, lunch sandwiches, and dinner paninis better; part of a perfectly balanced Reuben
• 6 count
• naturally low in fat