Banza Rigatoni Chickpea Pasta

Banza Rigatoni Chickpea Pasta

• A high-protein, gluten-free pasta made from chickpeas, designed as a healthier alternative to traditional wheat rigatoni. Perfect for everyday meals like marinara, creamy sauces, pesto, baked pasta dishes, and hearty vegetable or meat-based recipes. Commonly used in health-focused cooking for higher protein, higher fiber pasta meals without sacrificing comfort food taste.
• Firm, chewy, and slightly nutty with a dense, satisfying bite. It holds sauces well but has a more robust, earthy flavor compared to regular wheat pasta due to the chickpea base.
• Chickpeas, pea starch, tapioca, xanthan gum.