Amy's Pizza Vegan Supreme

Important information

Ingredients

organic unbleached wheat flour, filtered water, organic tomato purée, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic onions, organic mushrooms, organic extra virgin olive oil, olives, organic tomatoes, soy cheeze—mozzarella type (filtered water, organic expeller pressed soybean oil, organic soymilk powder, natural flavors, inulin [chicory root extract], agar agar, sea salt, organic soy protein, lactic acid), organic bell peppers, organic agave syrup, organic tofu (filtered water, organic soybeans, magnesium chloride), organic wheat gluten, organic cooked cannellini beans, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garbanzo bean flour, organic quinoa, organic celery, organic carrots, organic long-grain red rice, tapioca starch, gluten free oats, organic garlic, organic green lentils, paprika, organic cane sugar, organic potatoes, organic rice flour, spices, mustard powder, organic flax seed meal, yeast, nutritional yeast, black pepper, organic beet root powder, hickory smoke flavor, organic potato flour, organic rice bran extract. contains wheat and soy. includes sunflower seeds.

Directions

Preheat oven to 425°F (220°C). Place pizza on a baking sheet and cook for 15-18 minutes or until cheese is melted and crust is golden brown. Let stand 2 minutes before serving.

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