Chameleon Pumpernickel Bread

Description

Chameleon Pumpernickel Bread is a richly flavored, dark rye loaf that brings robust, earthy character to every slice. Its dense, moistened crumb carries deep notes of molasses, caramel, and a gentle tang, with hints of toasted rye and subtle sweetness. The crust is firm but not hard, offering structure and contrast to the hearty interior.

As part of Chameleon’s “Slow Rise Bread” family (no yeast, no sugar, no cholesterol) from Brooklyn, this pumpernickel loaf offers an artisan feel with bold flavor. CHAMELEONBROOKLYN+1

Ingredients (Typical / Inferred)

While I did not find a full published label, breads of this style often include:

• Dark rye flour (or a rye & whole‑grain mix)

• Whole rye or cracked rye kernels

• Water

• Sourdough or natural starter

• Molasses (or dark sweetener)

• Salt

• Optional: caraway seeds or other spices for depth

Given Chameleon’s philosophy (“Slow Rise Bread,” “No Yeast,” “No Sugar”) CHAMELEONBROOKLYN, their version may rely entirely on natural fermentation and minimal sweeteners.