Chameleon Multigrain Sourdough Bread

Description

Chameleon Multigrain Sourdough Bread is a robust, artisan loaf combining tangy sourdough character with the wholesome texture and flavor of multiple grains and seeds. The crust is pleasantly crisp, while the interior remains moist but hearty. You’ll notice nutty and earthy notes from whole grains, with a touch of tang from natural fermentation. It’s ideal for those who want both depth of flavor and nutritional complexity in their bread.

Typical Ingredients

While I don’t have Chameleon’s exact formula, a multigrain sourdough loaf like this often includes:

• Sourdough starter (flour, water, wild yeast)

• Bread flour and whole grain flours (e.g. whole wheat, rye)

• Water

• Salt

• A blend of grains & seeds (e.g. flax, sunflower seeds, sesame, oats, millet)

• Sometimes a touch of honey or malt to feed the starter (optional)