Shirakiku Sanukiya Udon

Shirakiku Sanukiya Udon features thick, hearty wheat noodles crafted in the traditional Sanuki style—known for their firm chew and silky exterior. These noodles hold up exceptionally well in hot soups, stir-fries, and cold dipping preparations. Their neutral, clean flavor provides a versatile base for broths, vegetables, proteins, and sauces.

Convenient and quick-cooking, Sanukiya Udon is ideal for home cooks seeking authentic Japanese texture and quality.

Key Features

• Classic Sanuki-style thick udon noodles

• Chewy, smooth texture that withstands heat

• Versatile for soups, stir-fries, and chilled dishes

• Easy to prepare; cooks quickly and consistently

• Ideal for Japanese comfort dishes

Taste & Texture

• Mild wheat flavor

• Dense, springy bite

• Smooth surface for absorbing broths