Sfoglini Rigatoni

Sfoglini Rigatoni is a classic tubular pasta with robust ridges and a wide center, making it one of the most versatile shapes in Italian cooking. The thick walls hold firm through extended cooking, and the ridged exterior grips sauces beautifully, from slow-cooked meat ragùs to light tomato basil blends.

Crafted from organic American semolina, these rigatoni offer outstanding flavor and a hearty bite.

Key Features

• Large ridged tubes ideal for substantial sauces

• Organic semolina for premium texture

• Maintains structure in baked and boiled dishes

• Versatile for sauces, bakes, and weeknight meals

• Slow-dried to preserve flavor and density

Taste & Texture

• Dense, satisfying chew

• Ridged exterior enhances sauce adhesion

• Classic wheat-forward flavor