Sfoglini Cascatelli

Sfoglini Cascatelli is a uniquely engineered pasta shape created in collaboration with the mission to achieve the perfect bite, exceptional sauce-holding power, and superior forkability. Featuring a cascading, ridged structure, Cascatelli is specifically designed to grip sauces—from hearty ragùs to creamy cheese blends—while maintaining a firm, toothsome texture after cooking.

Made from high-quality American-grown semolina, this pasta offers a gourmet experience with every bite. Its distinctive shape stands out in both rustic and modern dishes, making it a favorite for chefs and home cooks alike.

Key Features

• Innovative shape designed for maximum sauce absorption

• Made from North American organic semolina flour

• Slow-dried for rich flavor and ideal texture

• Holds up exceptionally well in hearty or creamy dishes

• Perfect for casseroles, baked pasta, and stand-out presentations

Taste & Texture

• Firm, al dente bite

• Deep ridges enhance sauce cling

• Rich wheat flavor with a smooth finish