SEGGIANO TAGLIATELLE ORGANIC PASTA

Seggiano Organic Tagliatelle is a traditional ribbon-style pasta made from premium organic durum wheat. Cut using bronze dies and slow dried, this pasta offers a firm, velvety texture that pairs beautifully with creamy sauces, ragùs, or delicate olive-oil-based dishes.

Its wide, flat shape ensures even cooking and exceptional sauce absorption, making it a versatile choice for both simple and elaborate Italian recipes.

Key Features

• Organic Italian durum wheat

• Bronze-extruded for rustic texture

• Wide ribbons ideal for rich or creamy sauces

• Slow-dried for optimal flavor and structure

• Authentic Italian artisan craftsmanship

Taste & Texture

• Smooth yet firm al dente texture

• Subtle wheat flavor

• Excellent sauce cling due to bronze die surface