SEGGIANO ORGANIC PASTA TOSCANI

Seggiano Organic Toscani is an artisanal spiral pasta crafted from organic durum wheat and produced using bronze-die extrusion. With its short, twisted shape, Toscani captures sauces exceptionally well, making it ideal for hearty, rustic dishes.

Slow drying preserves nutrients and enhances texture, resulting in a pasta that stands firm when cooked and delivers a rich, authentic flavor. Perfect for chunky vegetable sauces, creamy dishes, or pesto-based recipes.

Key Features

• Organic, small-batch Italian pasta

• Bronze-die cut for optimal sauce retention

• Twisted shape ideal for rich or chunky sauces

• Slow-dried for superior quality

• Made from premium Italian wheat

Taste & Texture

• Dense, satisfying chew

• Textured surface to hold sauces

• Rich, nutty grain notes