SEGGIANO ORGANIC PASTA SPAGHETTI

Seggiano Organic Spaghetti is a classic Italian staple crafted from organic durum wheat and shaped using traditional bronze dies. This method produces a rough texture that allows sauces to cling to the pasta effortlessly.

Its slow-dried process preserves the wheat's natural aroma and ensures that the spaghetti cooks evenly to a perfect al dente consistency. Ideal for everyday meals or refined pasta dishes, this spaghetti is versatile, flavorful, and authentically Italian.

Key Features

• Made from organic durum wheat semolina

• Bronze-extruded for superior texture

• Slow-dried to maintain flavor and structure

• Cooks to a consistent, firm al dente

• Suitable for all types of sauces

Taste & Texture

• Clean, wheat-forward flavor

• Rough exterior that grips sauce

• Reliable, firm bite