Roland Udon Noodles

Product Description

Roland Udon Noodles are thick, soft Japanese noodles commonly used in hearty soups, stir-fries, and noodle bowls. Their mild taste and chewy texture absorb broths and sauces exceptionally well. Ideal for dishes like yaki udon, udon soup, curry udon, or simple stir-fries.

Text & Texture

• Appearance: Thick, white noodles.

• Aroma: Mild wheat scent.

• Flavor: Neutral, slightly sweet wheat flavor.

• Texture: Soft, chewy, and pleasantly bouncy.

• Overall Experience: Comforting, filling, and versatile.

General Ingredients

Wheat flour, water, salt.

Allergens

Contains wheat (gluten).