Roland Soba Noodles

Product Description

Roland Soba Noodles are traditional Japanese buckwheat noodles used in soups, stir-fries, and cold dishes. Their earthy flavor and firm texture make them a popular choice for both hot and chilled preparations such as noodle salads, dipping broths, and vegetable bowls.

Text & Texture

• Appearance: Thin brownish-grey noodles.

• Aroma: Earthy, nutty aroma from buckwheat.

• Flavor: Mildly nutty with a clean finish.

• Texture: Firm, slightly chewy, smooth.

• Overall Experience: Nourishing, versatile, and authentic.

General Ingredients

Buckwheat flour, wheat flour, water.

Allergens