Mori Nu Silken Tofu Soft

Mori-Nu Silken Tofu Soft

• The most delicate version of Mori-Nu’s tofu line, known for its silky-smooth and custard-like texture.

• Ideal for blending into smoothies, soups, sauces, and creamy desserts like puddings or cheesecakes.

• Made from non-GMO soybeans with no preservatives and packaged aseptically for long shelf life.

• Naturally gluten-free and cholesterol-free, offering a clean, plant-based protein option.

• Excellent for recipes that call for soft textures and mild flavors.

Ingredients

Water, soybeans, gluconolactone*, calcium chloride. glucunolactone is a non-dairy, gluten free coagulant derived from corn starch.