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Mifroma Switzerland Raclette

Description A traditional Swiss semi-hard cheese that is ideal for melting. It is known for its creamy texture and a mild, savory, and slightly tangy flavor that becomes more aromatic and intense when heated. Its primary use is in the popular raclette meal, where the melted cheese is scraped over vegetables, meats, and potatoes.
Key Ingredients Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes.

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