Mifroma Switzerland Raclette

Mifroma Switzerland Raclette Cheese

Long Description
Mifroma Switzerland Raclette Cheese is an authentic Swiss alpine cheese crafted specifically for melting, delivering a rich, comforting experience rooted in centuries-old tradition. Made in Switzerland from high-quality cow’s milk, this raclette is carefully aged to develop a balanced, savory flavor while maintaining its signature smooth melting performance.

Traditionally enjoyed melted and scraped over potatoes, vegetables, and cured meats, Mifroma Raclette is equally versatile in modern kitchens. It enhances sandwiches, baked dishes, casseroles, and gourmet comfort foods with its creamy texture and deep, satisfying flavor. Its consistent melt and refined taste make it a favorite for both classic raclette meals and creative culinary applications.

Taste Profile
The flavor is mild yet savory, with buttery and slightly nutty notes balanced by gentle earthiness. As it melts, the taste becomes richer and more aromatic, delivering a smooth, comforting finish without sharpness.

Texture
Semi-soft and supple, Mifroma Raclette melts evenly into a silky, creamy consistency without separating or becoming greasy. When sliced, it is smooth and flexible; when heated, it transforms into a luscious, velvety layer ideal for coating foods.

Ingredients

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Enzymes