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Kontos Pita Packetless Whole Wheat

Kontos Pita Packetless Whole Wheat
Kontos Pita Packetless Whole Wheat
Kontos Pita Packetless Whole Wheat
Kontos Pita Packetless Whole Wheat
Kontos Pita Packetless Whole Wheat
from
$3.99
  • Stock: In Stock
  • Model: 032394002179
  • UPC: 032394002179

Kontos Pocketless Whole Wheat Pita

Description:
Kontos Pocketless Whole Wheat Pita is a soft, wholesome flatbread made from 100% whole wheat flour, crafted without pockets for versatile use. Light, fluffy, and naturally nutty in flavor, this Mediterranean-style pita is perfect for wraps, sandwiches, dips, or quick flatbread pizzas. Its whole wheat base adds fiber and nutrients while maintaining the same soft texture and flexibility as classic white pita, making it a nutritious and convenient bread option for everyday meals. (kontos.com)

What It Does / Benefits:

  • Provides a high-fiber, whole wheat bread option for wraps, sandwiches, or rolls.

  • Versatile for dippingspreading, or using as a flatbread pizza base.

  • Soft, easy-to-handle texture makes it perfect for quick meals or on-the-go lunches.

  • Free from artificial flavors or colors; a natural choice for wholesome eating.

How to Use / Consume:

  • Warm: Heat in the oven at 350 °F for 3–5 minutes or microwave for 15–20 seconds.

  • Wrap: Fold or roll around grilled vegetables, meats, falafel, or greens for sandwiches or wraps.

  • Dip: Cut into triangles and serve with hummus, baba ganoush, or olive tapenade.

  • Flatbread Pizza: Top with sauce, cheese, and your favorite ingredients for a quick pizza alternative.

Ingredients:
Whole wheat flour, water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil; contains 2% or less of calcium propionate (preservative), dextrose, fumaric acid, guar gum, lactic acid, maltodextrin, monocalcium phosphate, natural flavors, salt, sesame flour, sodium bicarbonate, sorbic acid (preservative), soy flour, soy protein concentrate, sugar, vegetable mono- and diglycerides, wheat enzymes, yeast. (foodsofnations.com)

Serving Ideas:

  • Whole wheat wraps with grilled chicken, hummus, cucumber, and tomato

  • Pita strips for dipping into guacamole, tzatziki, or bean dips

  • Quick flatbread pizzas with vegetables, cheese, and herbs

  • Breakfast wraps with eggs, avocado, and fresh greens

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