KA.ME Bean Threads

KA.ME Bean Threads (Glass Noodles / Cellophane Noodles)

• A delicate Asian-style noodle made from mung bean starch, commonly used in stir-fries, soups, spring rolls, and hot pot dishes. These translucent noodles are a staple in many East and Southeast Asian cuisines and are valued for their ability to absorb rich sauces and broths while adding a light, silky texture to dishes.

• Very mild, neutral taste that takes on the flavor of whatever it is cooked with. When prepared, they become soft, smooth, and slightly chewy with a slippery, glass-like texture.

• Mung bean starch, water (sometimes tapioca or starch blends depending on batch/variation), salt (minimal processing, typically clean-label)