Explore Cuisine Edamame & Mung Bean Fettuccine

Explore Cuisine Edamame & Mung Bean Fettuccine

• A plant-based, high-protein pasta made from organic edamame and mung beans, designed for modern healthy lifestyles. Ideal for vegan, gluten-free, and low-carb diets, it works well in both traditional pasta dishes and fusion recipes like stir-fries or protein bowls.
• Mild, slightly earthy flavor with a firm and slightly chewy texture that holds up well with light sauces or simple seasonings.
• Organic edamame flour, organic mung bean flour