Cleveland Kitchen Pickle Chips Kimchi

Cleveland Kitchen Kimchi Pickle Chips — Kimchi Pickle Chips

Cleveland Kitchen Kimchi Pickle Chips are a fermented pickle product that fuses the crunch of classic pickle chips with the bold, tangy flavors of kimchi. These chips are made from cucumbers and wholesome vegetables that are lightly fermented, resulting in a lively, flavorful snack that’s perfect on its own or as an accent to meals. Cleveland Kitchen+1

• Taste: A blend of tangy pickle brine and kimchi‑inspired spice, with a gentle sour kick and just a hint of Korean chili heat that livens up your palate.

• Texture: Thick‑cut, crispy and crunchy chips that stand up to snacking, topping, or layering in dishes. The light fermentation helps preserve a satisfying crunch.

• Ingredients: Fresh cucumbers, vinegar, water, garlic, carrots, green onions, ginger, gochugaru (Korean red pepper), apple, sugar, salt, and natural mineral salts; fermented to develop vibrant flavor.

• Diet & Lifestyle: Naturally vegan, gluten‑free, and non‑GMO with no high‑fructose corn syrup — a feel‑good alternative to ordinary pickles or fermented snacks.

• Uses: Excellent as a stand‑alone snack, layered on sandwiches and burgers, tossed into salads or rice bowls, or paired with cheese and charcuterie for a creative twist.

These kimchi‑inspired pickle chips give you fermented boldness in every bite — crunchy, tangy, and a fun fusion of pickle and kimchi character that elevates everyday snacking.