Cleveland Kitchen Classic Dill Pickle Chips

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Cleveland Kitchen Classic Dill Pickle Chips

Cleveland Kitchen Classic Dill Pickle Chips are lightly fermented, crunchy dill pickle slices made from fresh cucumbers and a bold brine. They deliver a refreshing tang and savory garlic‑dill flavor with satisfying crispness that stands out from shelf‑stable pickles thanks to their fresh‑packed, refrigerated preparation. Cleveland Kitchen

• Flavor: Bright and tangy with classic dill and garlic notes that strike a perfect balance of sourness and savory herbal depth, making each bite lively and flavorful. Cleveland Kitchen

• Texture: Extra crisp and crunchy thanks to light fermentation and chill‑packed freshness, offering a satisfying snap that elevates snacking and topping alike. Cleveland Kitchen

• Ingredients: Fresh cucumbers, water, vinegar, salt, garlic, dill, mustard seed, peppercorn, allspice, coriander, bay leaf, turmeric, and calcium chloride for firmness. Cleveland Kitchen

• Dietary & Lifestyle: Vegan, gluten‑free, and kosher, making them suitable for a variety of eating preferences. Cleveland Kitchen

• Uses: Enjoy straight from the jar as a snack, layer on burgers and sandwiches, add to salads or grain bowls, or pair with deli trays and BBQ meats for extra zest. Cleveland Kitchen

Fresh‑packed and fermented without added sugars or preservatives, these pickle chips bring bolder dill pickle character and crisp texture to everyday meals and snacking occasions.