Cha's Organics Organic Coconut Whipping Cream

Cha’s Organics Coconut Whipping Cream

Description:
Cha’s Organics Coconut Whipping Cream is a premium organic, dairy-free whipped cream alternative made from simple, clean ingredients. This plant-based whipping cream delivers a rich, creamy texture and whips beautifully into fluffy peaks, making it perfect for desserts, beverages, and baking without dairy or artificial additives. 

What It Does:

• Provides a dairy-free alternative to traditional whipped cream with a light yet creamy texture. 

• Whips reliably every time — ideal for topping pies, cakes, mousses, and fruit. 

• Adds natural coconut flavor and richness to desserts, beverages, and plant-based recipes. 

How to Use / Consume:

1. Chill: Place the can in the refrigerator for at least 4 hours or overnight. 

2. Whip: Scoop the chilled solid coconut cream into a bowl and whip with an electric mixer until stiff peaks form. 

3. Serve: Use immediately as a topping on desserts, mix into recipes, or serve with coffee, hot cocoa, or fresh fruit. 
   Tip: Keep the whipped cream chilled until ready to serve for the best texture. 

Ingredients:
Organic coconut, water, organic tapioca starch. 

Features & Benefits:

• USDA Certified Organic and Fair Trade certified. 

• Vegan, dairy-free, gluten-free, non-GMO, and preservative-free. 

• No added sugar or stabilizers — simple, clean formulation. 

Serving Ideas:

• Whip and top cakes, cupcakes, pies, and parfaits.

• Add a dollop to coffee, hot chocolate, or lattes.

• Use in vegan mousses, frostings, or fruit bowls.

• Serve with fresh berries, pancakes, or waffles.