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Long Kow Vermicelli Bean Thread

  • Long Kow Vermicelli Bean Thread

  • Classic Asian glass noodles often used in stir-fries, soups, and spring rolls, known for their versatility in various cuisines.

  • Mild flavor with a soft yet slightly elastic texture that becomes translucent when cooked.

  • Mung bean starch, pea starch, water.

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