Barilla Red Lentil Rotini Pasta

Barilla Red Lentil Rotini Pasta

• A plant-based, high-protein pasta made from red lentils, shaped into spirals to capture sauces and seasonings effectively. Perfect for gluten-free diets and modern healthy cooking, it works well in pasta salads, hearty entrées, and quick everyday meals.

• Light earthy taste with a firm, slightly chewy texture. The rotini shape enhances the eating experience by holding onto sauces for a more flavorful bite.

• Red lentil flour