Bionaturae Organic Spaghetti Gluten Free

• Bionaturae Organic Gluten-Free Spaghetti

  • A premium organic spaghetti designed for gluten-free diets while maintaining a traditional Italian pasta experience. Ideal for classic dishes like marinara, aglio e olio, carbonara-style alternatives, or simple olive oil and garlic preparations. A great everyday pantry staple for those seeking clean ingredients without wheat.

  • Mild, neutral flavor with a smooth yet slightly firm texture. Cooks to a tender al dente bite that holds sauces well without breaking or becoming mushy.

  • Organic rice flour, organic corn flour

Ingredients

Organic Brown Rice Flour, Organic White Rice Flour, Organic Yellow Lentil Flour.

About this item

• ORGANIC SPAGHETTI PASTA - Gluten free noodles made with just rice & lentils. 8g of protein per serving, no soy, added starches or gums. Free of milk, eggs, fish, shellfish, peanuts, & tree nuts
• GLUTEN FREE - Eating gluten free pasta does not mean sacrificing taste, texture, and nutrition anymore. Enjoy our new recipe with added protein and the same great texture
• QUICK AND EASY TO COOK - Our Rice & Lentil Brown Rice Spaghetti Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce
• MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Made in a dedicated gluten free facility
• OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition