Bionaturae Linguine Gluten Free Pasta

• Bionaturae Gluten-Free Linguine Pasta

  • A premium organic gluten-free linguine crafted to deliver a traditional Italian pasta experience without wheat. Its flat, ribbon-like shape makes it especially ideal for seafood dishes, pesto, light cream sauces, and olive oil–based recipes like aglio e olio. Perfect for customers seeking a refined, restaurant-style pasta that fits gluten-free lifestyles.

  • Clean, mild flavor with a smooth and slightly firm texture. Cooks to a tender al dente bite that holds sauces evenly across its flat surface, giving a balanced and satisfying mouthfeel.

  • Organic rice flour, organic corn flour

Ingredients:

organic brown rice flour, org

Description

Bionaturae Gluten-Free Linguine is made in a dedicated gluten-free facility in Italy. This organic and kosher pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. Make your own homemade tomato sauce with Bionaturae extra virgin olive oil and tomato products for the authentic Italian dinner you've been missing. Each box of Bionaturae Gluten-Free Linguine contains 12 oz. of gluten-free and delicious pasta.

anic white rice flour, organic yellow lentil flour.