Vermont Creamery Goat Cheese

Description:

• A soft, creamy goat cheese with tangy, fresh dairy flavor.

• Known for its smooth spreadability and high-quality artisanal production.

• Versatile for both cooking and snacking, adding brightness to dishes.

• Perfect for cheese boards and gourmet recipes.

Ingredients:

• Goat’s milk, enzymes, cultures, salt.

Taste:

• Tangy, mild, slightly earthy.

Texture:

• Soft, creamy, spreadable.

What It’s Used For:

• Salads, spreads, cheese boards, pastries, cooking.