Traditional Greek Feta

Traditional Greek Feta

Description:

• Traditional Greek Feta is a brined white cheese with a tangy, slightly salty flavor characteristic of classic Mediterranean cheese.

• Made from sheep’s milk or a combination of sheep and goat milk, it has a bold, rich flavor that enhances salads, pastries, and cooked dishes.

• Its crumbly texture makes it versatile for sprinkling over dishes, while its creamy mouthfeel adds depth to any meal.

• Feta is a staple in Greek cuisine, lending authenticity to Mediterranean-inspired recipes.

Ingredients:

• Sheep’s milk, goat’s milk (optional), salt, rennet, cultures.

Taste:

• Tangy, salty, slightly sharp, with a rich dairy flavor.

Texture:

• Crumbly yet creamy, softens when warmed.

What It’s Used For:

• Salads, pastries, baked dishes, Mediterranean recipes, or eaten fresh.