Wel Pac Sushi Ginger

Wel-Pac Sushi Ginger (Pickled Ginger) — Wel‑Pac Sushi Ginger

Wel-Pac Sushi Ginger is a classic jar of thinly sliced pickled ginger (also known as gari or shoga) that’s traditionally served with sushi and sashimi to cleanse the palate between bites. This ready-to-eat condiment offers a refreshing, slightly sweet and tangy flavor with a mild ginger heat that complements a wide range of Asian-inspired dishes. C. Pacific Foods+1

• Taste: Bright and zesty with a balance of mild heat from fresh ginger and sweet-tangy notes from the pickling brine. It adds a refreshing contrast that refreshes the palate and enhances the flavors of sushi, sashimi, rice bowls, and salads. C. Pacific Foods

• Texture: Thin, crisp yet tender slices that are easy to pick up and enjoy straight from the jar or plated alongside your favorite rolls. Cooklist

• Ingredients: Made from julienned young ginger root marinated in a blend of water, salt, vinegar, and mild sweeteners, with a hint of acidity that gives it its signature tang. Target

• Use: Traditionally served with sushi and sashimi to refresh the palate between bites, but also great as a garnish for grilled meats, poke bowls, noodle dishes, or creative salads. C. Pacific Foods

• Diet & Lifestyle: Vegan, vegetarian, gluten-free, and dairy-free — a simple and versatile addition to many meals.