Valbreso Sheep Milk Cheese

Valbreso Sheep Milk Cheese

Description:

• A creamy, tangy sheep’s milk feta-style cheese made in France.

• Known for its rich, smooth texture and slightly salty, complex flavor.

• Less crumbly than traditional feta and more buttery in character.

• Great for Mediterranean dishes, salads, spreads, and cheese boards.

Ingredients:

• Pasteurized sheep’s milk, salt, cheese cultures, enzymes.

Taste:

• Tangy, salty, rich, slightly sweet dairy notes.

Texture:

• Creamy, soft, smooth but sliceable.

What It’s Used For:

• Salads, sandwiches, Mediterranean dishes, cheese boards, baking.